Ratatouille od povrća iz vrta


Ovaj ukusni specijalitet dana nahranit će šestero ljudi, a uz pripremu namirnica, Ratatouille se peče lagano između sad i sat i pol.”},{“text”:”Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice”,”type”:”p”,”element”:”

Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice

“},{“text”:”POGLEDAJTE VIDEO:”,”type”:”p”,”element”:”

POGLEDAJTE VIDEO:

“},{“id”:”1242464″,”src”:”https://cms.24sata.hr/media/img/a7/a5/aa8330125b6a0df87fb9.jpeg”,”type”:”video”,”title”:”Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže”,”element”:”“,”custom_description”:””},{“text”:”Priprema:”,”type”:”p”,”element”:”

Priprema:

“},{“text”:”Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.”,”type”:”p”,”element”:”

Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.

“},{“id”:”2815199″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”link”:null,”type”:”image”,”title”:””,”resize”:”100%xauto”,”element”:”“,”attributes”:”css:none”,”custom_description”:””},{“text”:”Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.”,”type”:”p”,”element”:”

Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.

“},{“id”:”988173″,”src”:””,”type”:”article”,”title”:”Top retro doručak: Žganci, kruh i mast, pohani kruh, kruh i mlijeko, riža na mlijeku…”,”element”:”“,”custom_description”:””},{“text”:”Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.”,”type”:”p”,”element”:”

Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.

“},{“text”:” “,”type”:”h2″,”element”:”

 

“},{“text”:” “,”type”:”p”,”element”:”

 

“}],”content_elements”:[{“text”:”Ovaj ukusni specijalitet dana nahranit će šestero ljudi, a uz pripremu namirnica, Ratatouille se peče lagano između sad i sat i pol.”,”type”:”p”,”element”:”

Ovaj ukusni specijalitet dana nahranit će šestero ljudi, a uz pripremu namirnica, Ratatouille se peče lagano između sad i sat i pol.

“},{“text”:”Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice”,”type”:”p”,”element”:”

Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice

“},{“text”:”POGLEDAJTE VIDEO:”,”type”:”p”,”element”:”

POGLEDAJTE VIDEO:

“},{“id”:”1242464″,”src”:”https://cms.24sata.hr/media/img/a7/a5/aa8330125b6a0df87fb9.jpeg”,”type”:”video”,”title”:”Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže”,”element”:”“,”custom_description”:””,”data”:{“type”:”video”,”id”:”1242464″,”title”:”Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže”,”description”:””,”url”:”https://video.24sata.hr/video/cds/24/2024/1/99d546dc.mp4″,”provider”:”upload”,”video_id”:””,”created_date”:”2024-01-04T11:04:54.674166+01:00″,”width”:720,”height”:1280,”no_ads”:false,”duration”:”00:59″,”author”:{“type”:”author”,”id”:”33483″,”name”:”24sata/pixsell”,”slug”:”24sata-pixsell”,”title”:””,”image”:null},”cover_image”:{“type”:”image”,”id”:”2707798″,”width”:622,”height”:414,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-01/untitled-design-97_jSdI470.jpg”,”crop”:{},”created_date”:”2024-01-04T11:04:14.230167+01:00″,”author”:null,”src”:”https://img.24sata.hr/uWj0qpWDvT_WC6WUxbQthwJXNAU=/622×0/smart/media/images/2024-01/untitled-design-97_jSdI470.jpg”}}},{“text”:”Priprema:”,”type”:”p”,”element”:”

Priprema:

“},{“text”:”Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.”,”type”:”p”,”element”:”

Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.

“},{“id”:”2815199″,”alt”:””,”src”:”https://img.24sata.hr/G-1KDrUAANa6ATVxK2nyQN9ldzg=/622×0/smart/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”link”:null,”type”:”image”,”title”:””,”resize”:”100%xauto”,”element”:”“,”attributes”:”css:none”,”custom_description”:””,”data”:{“type”:”image”,”id”:”2815199″,”width”:1920,”height”:1273,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”crop”:{},”created_date”:”2024-06-16T16:11:44.479206+02:00″,”author”:{“type”:”author”,”id”:”36126″,”name”:”123RF”,”slug”:”123rf”,”title”:””,”image”:null}}},{“text”:”Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.”,”type”:”p”,”element”:”

Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.

“},{“id”:”988173″,”src”:””,”type”:”article”,”title”:”Top retro doručak: Žganci, kruh i mast, pohani kruh, kruh i mlijeko, riža na mlijeku…”,”element”:”“,”custom_description”:””,”data”:{“type”:”article”,”id”:”988173″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/988173/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/988173″},”title”:”Top retro doručak: Žganci, kruh i mast, pohani kruh, kruh i mlijeko, riža na mlijeku…”,”lead_text”:”Prije kupovnih, gotovih obroka hrana je bila jednostavnija, no nutritivno uglavnom kvalitetnija jer se nekada jelo uglavnom domaće, namirnice su bile provjerenog porijekla”,”slug”:”top-retro-dorucak-zganci-kruh-i-mast-pohani-kruh-kruh-i-mlijeko-riza-na-mlijeku”,”label”:”VINTAGE HRANA”,”link”:”https://www.24sata.hr/lifestyle/top-retro-dorucak-zganci-kruh-i-mast-pohani-kruh-kruh-i-mlijeko-riza-na-mlijeku-988173″,”publish_date”:”2024-06-15T08:00:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2812468″,”width”:120,”height”:120,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/food.jpg”,”crop”:{},”created_date”:”2024-06-12T14:50:59.690357+02:00″,”src”:”https://img.24sata.hr/u7u56LEeqeBpIXSw-6Cexe92WnM=/120×120/smart/media/images/2024-24/food.jpg”},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”5″,”name”:”24sata”,”slug”:”24sata”,”title”:””,”image”:null}],”keywords”:[{“type”:”keyword”,”id”:”6978″},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”},{“type”:”keyword”,”id”:”11524″}],”live”:null,”section”:{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},”subsection”:{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}}},{“text”:”Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.”,”type”:”p”,”element”:”

Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.

“},{“text”:” “,”type”:”h2″,”element”:”

 

“},{“text”:” “,”type”:”p”,”element”:”

 

“}],”cover_image”:{“author”:{“id”:”36126″,”image”:null,”name”:”123RF”,”slug”:”123rf”,”title”:””,”type”:”author”},”caption”:””,”created_date”:”2024-06-16T16:11:44.479206+02:00″,”crop”:{},”height”:1273,”id”:”2815199″,”title”:””,”type”:”image”,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”width”:1920},”created_date”:”2024-06-16T16:12:12.935886+02:00″,”disable_amp”:false,”explicit_content”:false,”extra_contents”:[],”files”:[],”flash_external_link”:null,”galleries”:[{“type”:”gallery”,”id”:”763498″,”title”:”Ratatouille od povrća iz vrta”,”description”:””,”item_count”:1,”is_embedded”:false,”is_locked”:false,”cover_image”:{“type”:”image”,”id”:”2815199″,”width”:1920,”height”:1273,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”crop”:{},”created_date”:”2024-06-16T16:11:44.479206+02:00″,”author”:{“type”:”author”,”id”:”36126″,”name”:”123RF”,”slug”:”123rf”,”title”:””,”image”:null}}}],”has_embed_video”:false,”has_video”:true,”id”:”988924″,”image”:{“author”:{“id”:”36126″,”image”:null,”name”:”123RF”,”slug”:”123rf”,”title”:””,”type”:”author”},”caption”:””,”created_date”:”2024-06-16T16:11:44.479206+02:00″,”crop”:{},”height”:1273,”id”:”2815199″,”title”:””,”type”:”image”,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”width”:1920},”images”:[{“type”:”image”,”id”:”2815199″,”width”:1920,”height”:1273,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/207373098-l-normal-none_bSlEb7W.jpg”,”crop”:{},”created_date”:”2024-06-16T16:11:44.479206+02:00″,”author”:{“type”:”author”,”id”:”36126″,”name”:”123RF”,”slug”:”123rf”,”title”:””,”image”:null}}],”is_for_comment”:true,”is_locked”:false,”is_premium”:false,”is_reaction_blocked”:false,”keywords”:[{“type”:”keyword”,”id”:”200988″,”name”:”ratatouille”,”slug”:”ratatouille”},{“type”:”keyword”,”id”:”645″,”name”:”povrće”,”slug”:”povrce”},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”}],”label”:”DANAŠNJI RECEPT”,”layout”:null,”lead_text”:”Za ratatouille će vam trebati različito povrće i začini, a iako nije jedan od onih ručkova koji se brzo pripremaju, u bogatstvu okusa ćete uživati. 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neće oduzeti puno vremena”,”slug”:”pet-recepata-navijajte-za-nase-uz-ove-fine-domace-grickalice”,”label”:”Slane i slatke”,”link”:”/lifestyle/pet-recepata-navijajte-za-nase-uz-ove-fine-domace-grickalice-988629″,”publish_date”:”2024-06-15T15:00:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2814042″,”width”:1500,”height”:860,”caption”:””,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-24/untitled-design-2024-06-14t151208-840.jpg”,”crop”:{},”created_date”:”2024-06-14T15:16:42.938824+02:00″},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”60167″,”name”:”Anamarija 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Ovaj ukusni specijalitet dana nahranit će šestero ljudi, a uz pripremu namirnica, Ratatouille se peče lagano između sad i sat i pol.

Sastojci: 2,5 dl umaka od rajčice, glavica luka, 4 režnja češnjaka, mrkva, 2 pečene paprike, sol, papar, ulje, ljuta paprika, peršin, bosiljak, timijan; povrće: tikvica, žuta tikvica, duguljasti patlidžan, 3 zrele rajčice

POGLEDAJTE VIDEO:

Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže


00:59

Sveti Križ Začretje: Četiri gospođe snimaju starinske recepte iz zagorskog kraja za društvene mreže


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Video: 24sata/pixsell

Priprema:

Luk nasjeckajte jako sitno, dodajte nasjeckanu mrkvu i blago propržite na ulju po izboru. Dodajte češnjak i pirjajte toliko da zamiriše. Dodajte pečenu papriku. Prepržite. Na to povrće dodajte umak od rajčice. Dodajte začine po želji: papar, sol, ljutu papriku, peršin, bosiljak, timijan, origano.

Foto: 123RF

Ostavite da se sve fino pržina laganoj vatri dok ne dobijete gust umak, nekih 15-ak minuta. Za to vrijeme očistite i narežite povrće na istu debljinu kako bi se moglo lijepo slagati u okrugli lim. Stavite umak na dno lima, pa naizmjenično poredajte povrće u spiralu preko njega.

Prelijte malo ulja preko, pa stavite začinskih trava što vam je preostalo, zajedno s još nekoliko režnjeva češnjaka. Pokrijte folijom i pecite na laganoj temperaturi, oko 150°C između sat i sat i pol. Otkrijte foliju i pecite na malo jačoj temperaturi još 45 minuta (oko 175°C). Poslužite kao samostalno vegetarijansko jelo ili kao prilog pečenju.

 

 



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Jedna misao o “Ratatouille od povrća iz vrta

  1. What a remarkable article! The way you’ve tackled the topic with such precision and depth is commendable. Readers are sure to gain a great deal from the wealth of knowledge and practical insights you’ve shared. Your profound understanding of the subject shines through every part of the piece. I’m eager to see more of your exceptional work. Thank you for offering your expertise and providing us with such enlightening and comprehensive content.

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