Recept dana: Spremite lagani kelj sa slanutkom i rajčicama


Sastojci:”},{“text”:”glavica mladog kelja ili veća vezica kovrčavog kelja, luk, 2 češnja češnjaka, konzerva slanutka, 350 g cherry rajčica, papar, sol, 5 žlica maslinova ulja”,”type”:”p”,”element”:”

glavica mladog kelja ili veća vezica kovrčavog kelja, luk, 2 češnja češnjaka, konzerva slanutka, 350 g cherry rajčica, papar, sol, 5 žlica maslinova ulja

“},{“id”:”2094330″,”alt”:””,”src”:”https://cms.24sata.hr/media/images/2021-14/dreamstime-m-177261045.jpg”,”link”:null,”type”:”image”,”title”:””,”resize”:”100%xauto”,”element”:”“,”attributes”:”css:none”,”custom_description”:””},{“text”:” “,”type”:”p”,”element”:”

 

“},{“text”:”Priprema:”,”type”:”h2″,”element”:”

Priprema:

“},{“text”:”Nasjeckajte luk i pirjajte na ulju dok ne omekša. Dodajte do pola skuhani i nasjeckani kelj i cherry rajčice prerezane na pola. Pirjajte dok kelj do kraja ne omekani, kao i rajčice. Na kraju dobro posolite, popaprite, začinite češnjakom i dodajte slanutak. Poslužite kao jelo ili prilog. A prilikom posluživanja prelijte s maslinovim uljem.”,”type”:”p”,”element”:”

Nasjeckajte luk i pirjajte na ulju dok ne omekša. Dodajte do pola skuhani i nasjeckani kelj i cherry rajčice prerezane na pola. Pirjajte dok kelj do kraja ne omekani, kao i rajčice. Na kraju dobro posolite, popaprite, začinite češnjakom i dodajte slanutak. Poslužite kao jelo ili prilog. A prilikom posluživanja prelijte s maslinovim uljem.

“},{“id”:”990082″,”src”:””,”type”:”article”,”title”:”Pečeni patlidžan za azijski način”,”element”:”“,”custom_description”:””},{“text”:”Broj osoba: 4″,”type”:”p”,”element”:”

Broj osoba: 4

“},{“text”:”Priprema: 20 minuta”,”type”:”p”,”element”:”

Priprema: 20 minuta

“}],”content_elements”:[{“text”:”Sastojci:”,”type”:”h2″,”element”:”

Sastojci:

“},{“text”:”glavica mladog kelja ili veća vezica kovrčavog kelja, luk, 2 češnja češnjaka, konzerva slanutka, 350 g cherry rajčica, papar, sol, 5 žlica maslinova ulja”,”type”:”p”,”element”:”

glavica mladog kelja ili veća vezica kovrčavog kelja, luk, 2 češnja češnjaka, konzerva slanutka, 350 g cherry rajčica, papar, sol, 5 žlica maslinova ulja

“},{“id”:”2094330″,”alt”:””,”src”:”https://img.24sata.hr/bYq3Nt07KKgBVJwCwAq_H_WJ9pU=/622×0/smart/media/images/2021-14/dreamstime-m-177261045.jpg”,”link”:null,”type”:”image”,”title”:””,”resize”:”100%xauto”,”element”:”“,”attributes”:”css:none”,”custom_description”:””,”data”:{“type”:”image”,”id”:”2094330″,”width”:1920,”height”:1258,”caption”:”(c) HandmadePictures | Dreamstime.com”,”title”:””,”url”:”https://app.24sata.hr/media/images/2021-14/dreamstime-m-177261045.jpg”,”crop”:{},”created_date”:”2021-04-06T10:02:32.721245+02:00″,”author”:{“type”:”author”,”id”:”13185″,”name”:”Dreamstime_/ILUSTRACIJA”,”slug”:”dreamstime-ilustracija”,”title”:””,”image”:null}}},{“text”:” “,”type”:”p”,”element”:”

 

“},{“text”:”Priprema:”,”type”:”h2″,”element”:”

Priprema:

“},{“text”:”Nasjeckajte luk i pirjajte na ulju dok ne omekša. Dodajte do pola skuhani i nasjeckani kelj i cherry rajčice prerezane na pola. Pirjajte dok kelj do kraja ne omekani, kao i rajčice. Na kraju dobro posolite, popaprite, začinite češnjakom i dodajte slanutak. Poslužite kao jelo ili prilog. A prilikom posluživanja prelijte s maslinovim uljem.”,”type”:”p”,”element”:”

Nasjeckajte luk i pirjajte na ulju dok ne omekša. Dodajte do pola skuhani i nasjeckani kelj i cherry rajčice prerezane na pola. Pirjajte dok kelj do kraja ne omekani, kao i rajčice. Na kraju dobro posolite, popaprite, začinite češnjakom i dodajte slanutak. Poslužite kao jelo ili prilog. A prilikom posluživanja prelijte s maslinovim uljem.

“},{“id”:”990082″,”src”:””,”type”:”article”,”title”:”Pečeni patlidžan za azijski način”,”element”:”“,”custom_description”:””,”data”:{“type”:”article”,”id”:”990082″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/990082/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/990082″},”title”:”Recept dana: Pripremite fini pečeni patlidžan na azijski način”,”lead_text”:”Kriške patlidžana premažite miso mješavinom i pecite ispod grilla u pećnici dok ne poprime smećkastu boju i lijepo ne zamirišu – oko 4 minute. Poslužite toplo, posuto sezamom i mladim lukom”,”slug”:”peceni-patlidzan-za-azijski-nacin”,”label”:”LAGANO I UKUSNO”,”link”:”https://www.24sata.hr/lifestyle/peceni-patlidzan-za-azijski-nacin-990082″,”publish_date”:”2024-06-23T08:00:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2819126″,”width”:120,”height”:120,”caption”:”Fried eggplant with feta, pine nuts, fresh herbs (cilantro, parsley) and olive oil. Tasty vegetable snack, summer, spring food, picnic”,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-25/121755971-l-normal-none-1.jpg”,”crop”:{},”created_date”:”2024-06-22T09:53:12.746346+02:00″,”src”:”https://img.24sata.hr/Bedex0vGph00c8Fhzoc3eztKi1E=/120×120/smart/media/images/2024-25/121755971-l-normal-none-1.jpg”},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”78426″,”name”:”Petra Anić-Božić”,”slug”:”petra-anic-bozic”,”title”:””,”image”:null}],”keywords”:[{“type”:”keyword”,”id”:”26914″},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”}],”live”:null,”section”:{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},”subsection”:{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}}},{“text”:”Broj osoba: 4″,”type”:”p”,”element”:”

Broj osoba: 4

“},{“text”:”Priprema: 20 minuta”,”type”:”p”,”element”:”

Priprema: 20 minuta

“}],”cover_image”:{“author”:{“id”:”36126″,”image”:null,”name”:”123RF”,”slug”:”123rf”,”title”:””,”type”:”author”},”caption”:”Sauteed kale, tomato and chickpea. Raw kale or leaf cabbage. Vegetarian dish. White table surface. Top view.”,”created_date”:”2024-06-24T10:23:13.076047+02:00″,”crop”:{},”height”:852,”id”:”2820247″,”title”:””,”type”:”image”,”url”:”https://app.24sata.hr/media/images/2024-26/images-2024-25-179365993-l-normal-none.jpg”,”width”:1296},”created_date”:”2024-06-22T13:53:39.108557+02:00″,”disable_amp”:false,”explicit_content”:false,”extra_contents”:[],”files”:[],”flash_external_link”:null,”galleries”:[],”has_embed_video”:false,”has_video”:false,”id”:”990127″,”image”:{“author”:{“id”:”36126″,”image”:null,”name”:”123RF”,”slug”:”123rf”,”title”:””,”type”:”author”},”caption”:”Sauteed kale, tomato and chickpea. Raw kale or leaf cabbage. Vegetarian dish. White table surface. Top view.”,”created_date”:”2024-06-24T10:23:13.076047+02:00″,”crop”:{},”height”:852,”id”:”2820247″,”title”:””,”type”:”image”,”url”:”https://app.24sata.hr/media/images/2024-26/images-2024-25-179365993-l-normal-none.jpg”,”width”:1296},”images”:[{“type”:”image”,”id”:”2094330″,”width”:1920,”height”:1258,”caption”:”(c) HandmadePictures | Dreamstime.com”,”title”:””,”url”:”https://app.24sata.hr/media/images/2021-14/dreamstime-m-177261045.jpg”,”crop”:{},”created_date”:”2021-04-06T10:02:32.721245+02:00″,”author”:{“type”:”author”,”id”:”13185″,”name”:”Dreamstime_/ILUSTRACIJA”,”slug”:”dreamstime-ilustracija”,”title”:””,”image”:null}}],”is_for_comment”:true,”is_locked”:false,”is_premium”:false,”is_reaction_blocked”:false,”keywords”:[{“type”:”keyword”,”id”:”31507″,”name”:”slanutak”,”slug”:”slanutak”},{“type”:”keyword”,”id”:”31689″,”name”:”kelj”,”slug”:”kelj”},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”}],”label”:”ODLIČNO ZA LJETNE DANE”,”layout”:null,”lead_text”:”Ovaj recept je tako lagan i savršen za ljetne dane, a ujedno i zdrav i dijetalan. Možete ga poslužiti zasebno ili kao prilog. Cherry rajčice dodaju savršenu slatkoću i okus”,”link”:”/lifestyle/recept-dana-spremite-lagani-kelj-sa-slanutkom-i-rajicicama-990127″,”live”:null,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/990127/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/990127″},”modified_date”:”2024-06-25T06:50:13.437271+02:00″,”most_read_articles”:[],”native”:{“client_label”:null,”client_name”:null,”header_image”:null,”header_url”:null,”id”:”990127″,”logo_image”:null,”logo_url”:null,”type”:”article-native”},”own_reaction”:null,”popular_comments”:[],”premium_content_type”:null,”publish_date”:”2024-06-25T06:50:10.069000+02:00″,”reactions”:[],”related_articles”:[{“type”:”article”,”id”:”989745″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/989745/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/989745″},”title”:”U samo 15 minuta napravite finu piletinu i povrće za ručak”,”lead_text”:”Zagrijte pećnicu na 200 stupnjeva i u njoj ostavite posudu za pečenje. Izvadite posudu za pečenje, dodajte meso i povrće, pa pecite 15-20 minuta, dok piletina nije gotova”,”slug”:”u-samo-15-minuta-napravite-finu-piletinu-i-povrce-za-rucak”,”label”:”RECEPT DANA”,”link”:”/lifestyle/u-samo-15-minuta-napravite-finu-piletinu-i-povrce-za-rucak-989745″,”publish_date”:”2024-06-21T08:00:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2818006″,”width”:1920,”height”:1279,”caption”:”piletina i pivrće”,”title”:”storyeditor/2024-06-19/225068664_l_normal_none.jpg”,”url”:”https://app.24sata.hr/media/images/2024-25/225068664-l-normal-none_aYNEvAi.jpg”,”crop”:{},”created_date”:”2024-06-20T12:16:48.358947+02:00″},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”60338″,”name”:”Ema Krstić”,”slug”:”ema-krstic”,”title”:””,”image”:null}],”keywords”:[{“type”:”keyword”,”id”:”645″},{“type”:”keyword”,”id”:”682″},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”}],”live”:null,”section”:{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},”subsection”:{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}},{“type”:”article”,”id”:”989303″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/989303/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/989303″},”title”:”Zdrav i ukusan zalogaj: Ljetna pizza s podlogom od tikvica”,”lead_text”:”Ako ste za malo zdraviju varijantu pizze, onda će vas sigurno oduševiti ovaj recept s tikvicama koji je divno sočan i lagan. Ostale sastojke možete prilagoditi sami”,”slug”:”zdrav-i-ukusan-zalogaj-ljetna-pizza-s-podlogom-od-tikvica”,”label”:”RECEPT DANA”,”link”:”/lifestyle/zdrav-i-ukusan-zalogaj-ljetna-pizza-s-podlogom-od-tikvica-989303″,”publish_date”:”2024-06-20T08:00:00+02:00″,”explicit_content”:false,”article_type”:”article”,”is_premium”:false,”cover_image”:{“type”:”image”,”id”:”2816440″,”width”:1920,”height”:1414,”caption”:”pizza s tikvicama”,”title”:””,”url”:”https://app.24sata.hr/media/images/2024-25/118201382-l-normal-none_Nb6lKuO.jpg”,”crop”:{},”created_date”:”2024-06-18T13:36:15.792965+02:00″},”sections”:[{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}],”authors”:[{“type”:”author”,”id”:”110275″,”name”:”Lara Krajcar”,”slug”:”lara-krajcar”,”title”:””,”image”:null}],”keywords”:[{“type”:”keyword”,”id”:”16059″},{“type”:”keyword”,”id”:”7086″},{“type”:”keyword”,”id”:”259884″,”name”:”recept”,”slug”:”recept”}],”live”:null,”section”:{“type”:”section”,”id”:”5″,”name”:”Lifestyle”,”slug”:”lifestyle”,”is_special”:false,”is_primary”:true,”label”:””,”description”:””,”slug_path”:”lifestyle”,”cover_image”:null},”subsection”:{“type”:”section”,”id”:”32″,”name”:”Kuhanje”,”slug”:”kuhanje”,”is_special”:false,”is_primary”:false,”label”:””,”description”:””,”slug_path”:”lifestyle/kuhanje”,”cover_image”:null}}],”related_xinline_articles”:[{“type”:”article”,”id”:”990082″,”meta”:{“comment_count_url”:”http://app.24sata.hr:8004/fapi/articles/990082/comment-count”,”view_count_url”:”http://app.24sata.hr:8004/fapi/analytics/object/content.article/990082″},”title”:”Recept dana: Pripremite fini pečeni patlidžan na azijski način”,”lead_text”:”Kriške patlidžana premažite miso mješavinom i pecite ispod grilla u pećnici dok ne poprime smećkastu boju i lijepo ne zamirišu – oko 4 minute. 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Sastojci:

glavica mladog kelja ili veća vezica kovrčavog kelja, luk, 2 češnja češnjaka, konzerva slanutka, 350 g cherry rajčica, papar, sol, 5 žlica maslinova ulja

Foto: Dreamstime_/ILUSTRACIJA

 

Priprema:

Nasjeckajte luk i pirjajte na ulju dok ne omekša. Dodajte do pola skuhani i nasjeckani kelj i cherry rajčice prerezane na pola. Pirjajte dok kelj do kraja ne omekani, kao i rajčice. Na kraju dobro posolite, popaprite, začinite češnjakom i dodajte slanutak. Poslužite kao jelo ili prilog. A prilikom posluživanja prelijte s maslinovim uljem.

Broj osoba: 4

Priprema: 20 minuta



Igre na sreću mogu izazvati ovisnost. 18+.





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